Mushroom Stroganoff is a creamy, savory dish that proves you don’t need meat to feel satisfied. With deeply caramelized mushrooms, soft noodles, and a rich sauce kissed with garlic and paprika, it’s the kind of dish that wraps you in comfort with every forkful.

For Lykkers craving cozy meals with minimal fuss and maximum flavor, this guide will walk you through a simple, flexible, and satisfying version of the classic—plant-forward and perfect for any day of the week.

How to Make Mushroom Stroganoff?

This version delivers creamy, earthy, and totally scoopable goodness—without any complicated steps or ingredients.

The Ingredients You’ll Need

(Serves 3–4)

Olive oil – 2 tbsp

Onion – 1 medium (about 120g), finely chopped

Garlic – 3 cloves, minced

Mushrooms – 400g (mix of cremini, button, or shiitake), sliced

Paprika – 1 tsp

Dijon mustard – 1 tsp

Soy sauce – 1 tbsp

All-purpose flour – 1 tbsp

Vegetable broth – 250ml

Plant-based sour cream or plain yogurt – 150g

Salt – 1 tsp

Black pepper – to taste

Pasta or noodles – 250g (egg-free if preferred)

Fresh parsley – a handful, chopped, for garnish

Step-by-Step Process

Step 1: Cook the Pasta

Bring the salted water to a boil. Add your pasta or noodles and cook according to the package instructions. Drain and set aside, tossing with a bit of olive oil so it doesn’t stick.

Step 2: Sauté the Onions and Garlic

While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add your chopped onions and sauté them for about 4–5 minutes until soft and slightly golden. Then stir in the minced garlic and cook for another 30 seconds.

Step 3: Add and Brown the Mushrooms

Now you add all the sliced mushrooms. Spread them out in the pan and let them cook undisturbed for a couple of minutes so they get a good sear. Then stir and continue cooking for another 6–8 minutes until they release their juices and become golden brown.

Step 4: Season and Build the Sauce

Stir in the paprika, Dijon mustard, and soy sauce. You’ll notice the aroma deepening at this point. Sprinkle the flour over the mushrooms and stir to coat—this helps thicken the sauce later.

Step 5: Simmer and Stir

Slowly pour in the vegetable broth, stirring continuously to prevent lumps. Lower the heat and let the sauce simmer for about 5 minutes, stirring occasionally, until it thickens into a creamy consistency.

Step 6: Finish with Creaminess

Turn the heat to low and gently stir in your plant-based sour cream or yogurt. Be careful not to boil it, just warm through. Season with salt and pepper, then taste and adjust as needed.

Flavor Add-Ons and Useful Tips

Why Mushroom Stroganoff Works So Well?

Mushrooms bring depth, chewiness, and umami that mimic the heartiness of traditional versions. Combine that with a tangy, creamy sauce and soft noodles, and you’ve got a dish that checks every comfort box.

Make It Your Own

Want more veg? Add spinach or kale toward the end for extra greens. Prefer it tangier? Add a splash of lemon juice. Want protein? Toss in cooked lentils or pan-seared tofu cubes for a satisfying boost.

Swap the Cream

No plant-based sour cream on hand? Use unsweetened cashew cream, thick oat yogurt, or even blended silken tofu with a splash of vinegar or lemon.

Leftovers and Storage

This stroganoff keeps well in the fridge for 2–3 days. Reheat gently on the stove or microwave, adding a splash of broth if it thickens too much.

Perfect Pairings

Serve with a crisp cucumber salad, roasted carrots, or steamed broccoli. Or just grab some crusty bread and scoop straight from the bowl.

Mushroom Stroganoff proves that cozy doesn’t have to mean heavy. With its silky sauce, savory mushrooms, and warm noodles, it’s a bowl of comfort that welcomes your own twists and tweaks. Whether you’re cooking for yourself or sharing with friends, it’s a dish that feels thoughtful, flavorful, and fully satisfying.

So Lykkers, pull out your favorite pan, grab those mushrooms, and stir up some plant-based comfort tonight. Want to try a spiced lentil or creamy pumpkin twist next? Let’s keep the feel-good flavors going.